Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea salad with yogurt and tamarind sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala. The dark chickpea, also known as Bengal gram, kala chana or Desi chickpea is generally smaller.
Chickpea salad with yogurt and tamarind sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea salad with yogurt and tamarind sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:
- Get (raw)Chickpea soak and boiled
- Make ready medium potato boiled peeled,cut in small cubes
- Get large onion finely chopped
- Make ready medium tomatoes finely chopped
- Take large green chillies finely chopped
- Prepare tablesp chat masala
- Take and half cup yogurt
- Get for green chutney:
- Prepare fresh corriender
- Get fresh mint
- Get green chillies chopped
- Get salt
- Get For tamarind sauce:
- Get tamarind pulp(soaked and remove seed)
- Get salt
- Make ready crushed red chilli flakes
- Make ready ginger powder
- Make ready cumin seed
- Make ready water
- Make ready tabsp brown sugar or 100 gm jagery
Taste and adjust the seasonings as needed. Add the dressing to the veggies and mix until thoroughly combined. Mix in the tomatoes, chillies, sugar, paprika, turmeric and chickpeas. Stir in the tamarind and coriander.
Instructions to make Chickpea salad with yogurt and tamarind sauce:
- Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
- For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
- For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
- Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
- Add yougart and green sauce.it's ready to serve.
Mix in the tomatoes, chillies, sugar, paprika, turmeric and chickpeas. Stir in the tamarind and coriander. Add the spinach leaves and stir gently until they've just wilted. Chickpea Cucumber Yogurt salad is perfect for lunch, a picnic salad, a potluck salad. Instructions: Rinse the chickpeas under cold running water and soak overnight in a bowl covered in several inches of cold water with a little yogurt whey or lemon juice added.
So that is going to wrap it up for this exceptional food chickpea salad with yogurt and tamarind sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
