Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried bitter melon *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Bitter Melon *Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir Fried Bitter Melon *Vegan is something which I have loved my whole life. They’re nice and they look fantastic.
Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Bitter Melon *Vegan:
- Make ready 2 bitter melon (light green bitter melon is less bitter)
- Prepare 1 tomato
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 2 long red chili
- Prepare 4 spicy chili (optional)
- Make ready 1 tsp salt
- Take 1 tsp white sugar
- Prepare 1/2 tsp pepper
- Prepare 1/2 cup water
- Prepare 2 bay leaves
- Make ready 2 cms galangal
- Prepare 2 tbsp cookong oil
Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Serve the Bitter Melon Recipe as a side dish to other meals. Usually, stir-fried bitter melon goes really well with a coconut curry over rice or also with European and North American meals such as a steak and mash potato.
Steps to make Stir Fried Bitter Melon *Vegan:
- Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
- Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
- Enjoy it with bread or steamed rice.
Serve the Bitter Melon Recipe as a side dish to other meals. Usually, stir-fried bitter melon goes really well with a coconut curry over rice or also with European and North American meals such as a steak and mash potato. Use it the way you would use other vegetables but in a smaller portion. Add bitter melon, salt, turmeric powder, red chili powder, coriander powder and mix well. Sprinkle little amount of water, cover and cook until bitter melon turns soft.
So that’s going to wrap it up with this special food stir fried bitter melon *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
