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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted pork belly with ras  el hanout apple sauce and fennel and mint salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad is something which I have loved my whole life.

Get Fresh, top-quality Pork Belly delivered next-day from D'Artagnan! Tired of Cooking the Same Dinner Recipes Every Week? Never struggle on what you should make for dinner again. To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted pork belly with ras  el hanout apple sauce and fennel and mint salad using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad:

1. Get Pork
2. Prepare 1.4 kg boneless pork belly, rind scored
3. Take 2 tbs olive oil
4. Get 2 tbs Ras el Hanout spice
5. Make ready 1 tbs salt
6. Prepare 1 onion, chopped
7. Prepare 2 carrots, chopped
8. Take 2 sticks celery, chopped
9. Take 6 garlic cloves, bruised
10. Make ready 2 tbs ground fennel
11. Make ready 300 ml white wine
12. Prepare 8 peppercorns
13. Take 3 bay leaves
14. Take 1 L chicken stock
15. Make ready Apple sauce
16. Get 4 apples, peeled, cored, chopped
17. Take 3 tbs caster sugar
18. Prepare 2 tbs water
19. Get 2 tsp Ras el Hanout
20. Get Carrot puree
21. Prepare 1 kg carrots, peeled
22. Take 100 g cream
23. Prepare 50 g butter
24. Make ready Fennel & mint salad
25. Take 60 ml olive oil
26. Prepare 2 tbs lemon juice
27. Get 6 baby fennel, thinly sliced
28. Take 1/2 bunch mint leaves
29. Take 4 radishes, thinly sliced

The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling. Toss fennel bulb and fronds, apple, lime zest and juice, chiles, and cilantro in a large bowl; season salad with salt.

Instructions to make Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad:

1. The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling.
2. When ready to cook, preheat the oven to 180C. Take the pork out of the fridge and bring to room temperature. Pat it dry and rub with oil, Ras el Hanout and salt.
3. Place the remaining ingredients - chopped carrots, chopped onion, chopped celery, bruised garlic, ground fennel, white wine, peppercorns, bay leaves, chicken stock - in a big, deep roasting dish. Place the pork, rind-side up on the veg, making sure not to get the rind wet. Roast for 2.5 hours.
4. For the carrot puree, place the carrots in a pot of cold seasoned water. Bring to a boil, reduce heat and cook until soft. Drain.
5. Return carrots to pot, add the butter, cream, salt and pepper and blitz with stick blender until smooth. Set aside.
6. To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat. Cook, covered until soft and thick, stirring occasionally. Season and blitz with a stick blender until smooth.
7. To make the salad, combine the fennel, mint and radishes. Put the oil and the lemon juice and salt and pepper in a jar and shake until emulsified. Combine all salad ingredients and set aside.
8. When the pork is soft and ready, turn the oven to grill and let the crackling begin. If that doesn't work, remove the rind serve without crackling.
9. Cut the pork into rectangular pieces and serve with the veg from the roasting pan, carrot puree, apple sauce and salad. Enjoy!

This should help draw out the moisture and dry out the rind to make delicious crackling. Toss fennel bulb and fronds, apple, lime zest and juice, chiles, and cilantro in a large bowl; season salad with salt. Drizzle oil over and toss to coat. APPLE SAUCE - Place the sugar and vinegar in a medium size saucepan and bring to the boil and then add the apples and cook until tender and then puree and add the lemon juice and set aside to cool. Season generously with salt and pepper, rubbing it well into the skin.

So that is going to wrap it up with this special food roasted pork belly with ras  el hanout apple sauce and fennel and mint salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!