[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] caramel apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Vegan] Caramel Apples is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. [Vegan] Caramel Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.

Kuhbonbon Vegan Caramels: Gluten-free, vegan soft caramel squares. Save time and do your groceries online. Free UK delivery on eligible orders! The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free.

To get started with this recipe, we must prepare a few components. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Take 1 cup soy free vegan buttery spread
  2. Get 2 cups light brown sugar
  3. Get 1 cup light organic Corn syrup
  4. Make ready 11 ounces full fat Coconut milk
  5. Prepare 1/4 teaspoon salt
  6. Take 10-12 tart apples

Biting into a crisp, juicy apple reminds me that autumn is upon us. While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. After that, the caramel might begin to fall apart a little and the apple may become mushy. Keep your festive apples fresh by following these simple steps.

Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

After that, the caramel might begin to fall apart a little and the apple may become mushy. Keep your festive apples fresh by following these simple steps. The best way to store your extras is to wrap each apple separately in a piece of wax or parchment paper. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples.

So that is going to wrap it up with this exceptional food [vegan] caramel apples recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!