Vegan Blueberry and Almond Cupcakes
Vegan Blueberry and Almond Cupcakes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan blueberry and almond cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Vegan Blueberry and Almond Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Blueberry and Almond Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:
  1. Take 500 g (4 cups) self-raising flour
  2. Make ready 60 g (1/2 cup) ground almonds
  3. Make ready 1 tsp bicarbonate of soda
  4. Take 1 tsp baking powder
  5. Get 250 g (1 1/4 cups) caster sugar
  6. Take 500 ml (scant 2 cups) soya or rice milk
  7. Take 320 ml (11/3 cups) light rapeseed or other flavourless oil
  8. Take 2 tsp vanilla extract
  9. Make ready 1/2 tsp almond extract or flavouring (optional)
  10. Get 100 g (about 60) whole blueberries

Today, I will show you a way to make a distinctive dish, vegan blueberry and almond cupcakes. This time, I will make it a little bit unique. Vegan Blueberry and Almond Cupcakes is one of the most popular of current trending foods in the world. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.

Steps to make Vegan Blueberry and Almond Cupcakes:
  1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
  2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
  3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
  4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
  5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

Vegan Blueberry and Almond Cupcakes is one of the most popular of current trending foods in the world. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar. Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vegan blueberry and almond cupcakes.

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