Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Take 1 Banana Large (about 1/2 Cup)
- Prepare 1/4 cup Creamy Peanut Butter
- Get 1 cup gluten-free rolled oats
- Make ready 1 cup unsweetened almond milk
- Make ready 1 tbsp chia seeds (optional)
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Prepare Optional Toppings
- Make ready 1 Sliced Bananas
- Get 1 Dark chocolate shavings or chips
- Get 1 Coconut shavings
Alongside all the usual craziness, there are final exams to study for, Christmas pajamas to be made, holiday cards to be written, and that is before we even start on all the holiday baking and craft projects on our ever-increasing 'To Do' list. But overnight oats have always been one of my favorite recipes to have for breakfast and I just had to share them with you. These Peanut Butter Banana Overnight Oats are especially good! Add Quaker® Oats to a container of your choice and pour in milk.
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
These Peanut Butter Banana Overnight Oats are especially good! Add Quaker® Oats to a container of your choice and pour in milk. Mix in vanilla extract, chia seeds, and cinnamon. Alternate between layers of peanut butter and layers of sliced banana. Peanut Butter and Banana Overnight Oats.
So that is going to wrap this up with this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
