Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried potato salad with garlic and dried apricot in plum sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Add cream cheese, sour cream and cheddar cheese in large bowl. Germany is the country of all kind of potato dishes like no other country! Learn today how to make the German Potato Salad Franconia Style. It is a proven recipe from the region Franconia or Frankenland.

To begin with this particular recipe, we must first prepare a few components. You can cook fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Take PLUM SAUCE MUXTURE
  2. Make ready plum sauce
  3. Get brown sugar
  4. Take salt
  5. Get cornstarch
  6. Prepare olive oil
  7. Prepare kalamansi juice /lime juice
  8. Get FRIED POTATO
  9. Take potatoes
  10. Make ready each of dice garlic and shallot
  11. Prepare dice ginger
  12. Make ready dice red chili pepper (optional)
  13. Make ready slice dried apricots
  14. Take flour for coating

Stir together, then serve with a sprinkling of salt. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce. Dried apricot sauce think tasty apricot sauce recipe by hiroko liston cookpad what is dried apricots health benefits uses recipes with dried apricot tamarind chutney recipe le parfait. In a large skillet, heat oil over medium heat.

Steps to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
  2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
  3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
  4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce - https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce - https://cookpad.com/us/recipes/336125-carrot-plum-sauce - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce - https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce
  5. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato

Dried apricot sauce think tasty apricot sauce recipe by hiroko liston cookpad what is dried apricots health benefits uses recipes with dried apricot tamarind chutney recipe le parfait. In a large skillet, heat oil over medium heat. Return the pan to medium-low heat and start whisking the flour into oil, then stir in milk and raise heat to medium. Serve the sauce over fried chicken. Melt butter over very low heat.

So that’s going to wrap it up for this exceptional food fried potato salad with garlic and dried apricot in plum sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!