Vegetarian 'Cheeseburger' Pizza
Vegetarian 'Cheeseburger' Pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian 'cheeseburger' pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vegetarian 'Cheeseburger' Pizza is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian 'Cheeseburger' Pizza is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
  1. Take 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
  2. Take 1/4 cup tomato paste
  3. Make ready 1/4 cup tomato ketchup
  4. Prepare 1/2 tsp dried oregano
  5. Get 1 cup shredded mozzarella cheese
  6. Get 1/2 cup shredded sharp cheddar cheese
  7. Prepare 1 cup vegetarian ground beef substitute*
  8. Prepare 2 dill pickles, sliced on the diagonal
  9. Make ready 1/4 cup (approx.) yellow mustard

Then break up & brown a veggie burger in a skillet. Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe.

Steps to make Vegetarian 'Cheeseburger' Pizza:
  1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
  2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
  3. Sprinkle on the cheeses.
  4. Crumble on the vegetarian ground beef substitute.
  5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
  6. Bake pizza at 210 C for 15 minutes.
    • In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. You can be cooking both filling recipes at the same time, so it still feels like one recipe 🙂 Now. Spread pizza sauce on the middle of each pizza crust.

So that is going to wrap it up with this special food vegetarian 'cheeseburger' pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!