Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green pepper sauce with white rice and plantain + salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green pepper sauce with white rice and plantain + salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green pepper sauce with white rice and plantain + salad is something that I have loved my whole life. They are fine and they look wonderful.
Some people even call it Salad Stew. Eat it with white rice, boiled yam, fried plantain or even mashed potatoes. Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.
To begin with this recipe, we have to first prepare a few components. You can cook green pepper sauce with white rice and plantain + salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green pepper sauce with white rice and plantain + salad:
- Get balls of green pepper
- Take Rice
- Take big onion diced
- Get medium sized Smoked fish
- Prepare Beef
- Make ready Crayfish
- Make ready Palm oil
- Make ready Salt and seasoning
Served with white rice, black beans, sweet fried plantains, and a salad. The Tainos left their staples, the Spanish carried their cooked green peppers, onions, tomatoes, garlic, the French brought their. Recipes The Cayman Islands is world renown for being the Culinary Capital of the Caribbean. Shredded flank steak slow cooked with green peppers and onions in a light sauce.
Instructions to make Green pepper sauce with white rice and plantain + salad:
- Coarsely blend your green pepper in tour blender and set aside
- Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside.
- In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up
- When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down.
- Your green pepper sauce is ready. Enjoy with white rice or yam.
- Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat.
Recipes The Cayman Islands is world renown for being the Culinary Capital of the Caribbean. Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains. Bistec Palomilla* A traditional Cuban marinated minute steak topped with sautéed onions. Dominican style oven-roasted goat, black beans moro.
So that is going to wrap it up with this special food green pepper sauce with white rice and plantain + salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
