Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes in tamarind sauce (chilled salad). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes in tamarind sauce (chilled salad) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potatoes in tamarind sauce (chilled salad) is something that I have loved my entire life. They’re fine and they look wonderful.
Potatoes in tamarind sauce (chilled salad) Vimmi Bhatia Ahmedabad. #salad. While the tamarind is cooking, bring a large pan of salted water to the boil and add the potatoes. Drain, then cool slightly before halving them. Transfer to a big mixing bowl and spoon over the dressing, gently stirring to make sure the potatoes are well coated.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoes in tamarind sauce (chilled salad) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes in tamarind sauce (chilled salad):
- Make ready potatoes
- Get For dressing :
- Prepare tamarind paste
- Prepare jaggery /sugar (optional)
- Prepare red chilli flakes
- Take Salt
- Make ready oregano
- Make ready For serving :
- Prepare Lettuce leaves or cabbage leaves
- Take carrot
In a large bowl mix the potatoes with the miso, tamarind chutney and oil and toss them all until there is even coverage. Drain when done and set aside in a large mixing bowl or in the pot, you used to boil them in (fewer dishes to wash!). Meanwhile, mix everything for the tamarind sauce in a bowl and set aside. In a salad bowl, add cooked chickpeas (rinsed if using canned) and boiled diced potatoes.
Instructions to make Potatoes in tamarind sauce (chilled salad):
- Peel off potatoes. Cut in cubes. Boil in salted water until got tender. Drain water. Keep potatoes aside.
- Peel off carrot. Cut leaves.
- Mix dressing ingredients in a bowl. Add in boiled potatoes.
- Mix all properly. Keep them in refrigerator for 1/2 an hour.
- For plating arrange lettuce leaves. Place potatoes. Decorate carrot leaves. Serve chilled potatoes in tamarind sauce.
Meanwhile, mix everything for the tamarind sauce in a bowl and set aside. In a salad bowl, add cooked chickpeas (rinsed if using canned) and boiled diced potatoes. Blend chiles, ginger, garlic, tamarind concentrate, coconut aminos, agave, cinnamon, nutmeg, and ½ cup orange juice in a blender until smooth. Transfer to a small saucepan and place over medium. Classic potato salad recipes don't stray far from chopped onions, celery and pickles, but that doesn't mean you can't have fun with the ingredients.
So that’s going to wrap this up for this exceptional food potatoes in tamarind sauce (chilled salad) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
