Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, date and coconut rice - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Date and coconut rice - vegan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Date and coconut rice - vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have date and coconut rice - vegan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Date and coconut rice - vegan:
- Prepare 1 cup brown rice, rinsed and soaked (even if just for 30 mins)
- Take 1 (400 g) can light coconut milk
- Prepare 1 cup water - maybe a little more/ less
- Make ready 7 green cardamom pods, crushed
- Make ready 1/2 tsp ground ginger
- Prepare 1/4 cup grated creamed coconut (desiccated coconut would work too)
- Get 4-5 dried dates, soaked in water if they are very dry - chopped into small pieces
Start by sautéing garlic, green onions and the dry rice in a pan with a little bit of olive oil. You don't need to actually brown the rice, but you do want to smell it toasting. In this recipe, the coconut and lemongrass flavors are inspired by traditional Thai coconut rice recipes, yet this vegan dish has very few ingredients and is a breeze to prepare. Omit the lemongrass stalks if you can't find them locally or they are too expensive.
Steps to make Date and coconut rice - vegan:
- Put the rice, coconut milk, most of the water, cardamom and ginger in a pan. Bring to the boil. Simmer until the rice is cooked - about 40-45 mins. Add a little more water if needed.
- When the rice is almost cooked, stir in the grated coconut and most of the dates.
- Serve with a little more coconut grated on top and the rest of the dates. Enjoy 😋
In this recipe, the coconut and lemongrass flavors are inspired by traditional Thai coconut rice recipes, yet this vegan dish has very few ingredients and is a breeze to prepare. Omit the lemongrass stalks if you can't find them locally or they are too expensive. They impart a nice extra Thai flavor, but they certainly aren't needed for a delicious dish. Similarly, use Thai jasmine rice which. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed.
So that’s going to wrap this up with this special food date and coconut rice - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
