Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Get Meats
  2. Get 500 g ground beef
  3. Prepare 100 g ground pork (fatty is OK)
  4. Get Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Make ready Seasonings
  6. Make ready 1 shallot, minced
  7. Prepare 3 tbsp lemongrass, minced and pounded
  8. Prepare 1 tbsp minced garlic
  9. Prepare 3 tbsp crushed roasted peanuts
  10. Make ready 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Make ready 1 tsp salt
  12. Take 1 tsp five spice powder
  13. Take 1 tsp sugar
  14. Take 1 tsp mushroom powder (chicken bouillon could work)
  15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Prepare Garnish
  17. Take Crushed roasted peanuts
  18. Get Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Prepare Mixed fish sauce or vegan substitute

Bò lá lốt (Meat wrapped in betel leaf) Jump to: Recipe Weight Loss Tips Before you jump to Bò lá lốt (Meat wrapped in betel leaf) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Notes: Beef and pork fat should be grind together at the same time because it will help the meat juicy and soft when grilling. We hope you got benefit from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe. Here is how you cook it.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

We hope you got benefit from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe. Here is how you cook it. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures. Before you jump to Bò lá lốt (Meat wrapped in betel leaf) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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