South Indian Green Beans - vegan
South Indian Green Beans - vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian green beans - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Green Beans - vegan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. South Indian Green Beans - vegan is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Make ready 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Prepare 1 tbsp coconut oil
  3. Make ready 1 tsp mustard seeds
  4. Get 1 tsp ground ginger
  5. Make ready 1/2 tsp turmeric
  6. Prepare 2 tsp ground cumin
  7. Take 2 tsp ground coriander
  8. Make ready 1/2 can coconut milk, light
  9. Get 1-2 tbsp creamed coconut, grated - optional
  10. Take pinch salt
  11. Take 2 curry leaves

Green Beans Rinse the green beans, and snap off both ends, removing any strings. In a large soup pan, dice and saute a large onion until softened. Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon. The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again.

Instructions to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon. The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again. It is a very, very South Indian dish with the touch of fresh grated coconut to it. Once you get to learn the technique, which is pretty simple enough, you can experiment the poriyal variety with a wide range of veggies. This Vegan Southern Green Beans and Potatoes is my new favorite dish.

So that is going to wrap it up for this exceptional food south indian green beans - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!