Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan & gluten free chia brownies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan & Gluten Free Chia Brownies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan & Gluten Free Chia Brownies is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Take *For 24 mini cup cakes
- Prepare [WET]
- Prepare 200 ml Water
- Get 4 tbsp Oil
- Prepare 150 g Light brown sugar
- Make ready 3 tbsp Chia seed
- Get [DRY]
- Take 100 g Rice flour
- Take 80 g Cocoa powder
- Get 50 g Ground Almond
- Prepare 1 tsp Baking powder
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Steps to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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