Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something which I’ve loved my whole life. They are fine and they look fantastic.

Tired of Cooking the Same Dinner Recipes Every Week? It's time to roll up your sleeves and Make Good. Click to dive into our tasty recipes! Great recipe for Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée.

To get started with this recipe, we have to first prepare a few components. You can have scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
  1. Make ready fresh scallops
  2. Make ready black pudding
  3. Get Cucumber
  4. Get Fennel
  5. Prepare frozen peas
  6. Get Pea shoots
  7. Prepare Apple sauce
  8. Get Lemon
  9. Make ready butter

Place the sliced black pudding into the pan and cook for a couple of minutes. Then add the scallops cook until they have achieved a golden colour. Scallops With Orange And Dried Fruit Crumbs Breaded Celery On dine chez Nanou. fresh dill, breadcrumbs, scallops. Preheat the grill and arrange the bacon rashers and black pudding on the grill rack.

Steps to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
  1. Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
  2. Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.

Scallops With Orange And Dried Fruit Crumbs Breaded Celery On dine chez Nanou. fresh dill, breadcrumbs, scallops. Preheat the grill and arrange the bacon rashers and black pudding on the grill rack. Meanwhile, pat the scallops dry with some kitchen paper. Heat a large frying pan until it is quite hot. Transfer cooked scallops to a plate; wipe skillet clean.

So that’s going to wrap it up with this special food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!