Vegan Brown Rice Doughnuts
Vegan Brown Rice Doughnuts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan brown rice doughnuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brown Rice Doughnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Brown Rice Doughnuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Brown Rice Doughnuts:
  1. Make ready A
  2. Get 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
  3. Make ready 1 tbsp Light brown sugar
  4. Prepare 1/4 tsp Baking soda
  5. Get B
  6. Prepare 1/2 rice bowl's worth Brown rice (cooked)
  7. Prepare 100 ml Soy milk (or water)
  8. Get 3 drops Vanilla essence
  9. Prepare 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Vegan Brown Rice Doughnuts step by step. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer.

Steps to make Vegan Brown Rice Doughnuts:
  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
  2. Mix together the A ingredients.
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
  4. Mix together dry (A) and wet (B) ingredients.
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
  6. Deep fry both sides in oil heated to 170°C.
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
  8. Arrange on a plate and serve.

For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. Mix together dry (A) and wet (B) ingredients. Vegan Brown Rice Doughnuts step by step.

So that is going to wrap it up for this exceptional food vegan brown rice doughnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!