Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy thai mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Thai Mango Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Thai Mango Salad is something which I have loved my entire life.
Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. How To Make Thai Mango Salad Start by making the spicy dressing. Whisk together the tamari, sugar, garlic, red pepper flakes and lime juice in a small bowl. In a large mixing or serving bowl, add the prepared mango, carrot, cucumber, tomatoes, and cilantro (shown above).
To get started with this particular recipe, we must first prepare a few components. You can have spicy thai mango salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Mango Salad:
- Make ready 2 green mangoes, peeled and julienned
- Take 1 clove garlic, peeled
- Prepare 2 tbsp roasted cashew
- Take 3 chilies padi, sliced thinly
- Prepare 4 shallots, sliced thinly
- Prepare 40 gr gula melaka, melted with 3tbsp hot water
- Prepare 2.5 tbsp fish sauce
- Prepare 1 thai lime
- Prepare 1 big tomatoes/cherry tomatoes
- Prepare Handful corriander
This version of Thai green mango salad is made with unripened mango, dried shredded coconut that has been toasted to a flavorful golden brown, toasted peanuts, shallots, dried shrimp, and hot Thai chili. Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl. Combine all of the salad ingredients in a large bowl or arrange on a serving platter. Combine the dressing ingredients in a food processor until smooth.
Steps to make Spicy Thai Mango Salad:
- Julienne mango using a knife, zigzag peeler or a mandoline slicer
- Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.
Combine all of the salad ingredients in a large bowl or arrange on a serving platter. Combine the dressing ingredients in a food processor until smooth. Serve immediately with spicy peanut dressing on the side. Recipe submitted by Palak Patel, The Chutney Life Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil.
So that is going to wrap it up for this special food spicy thai mango salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
