Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy thai mango salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. Refreshing Thai Mango Salad Bursting with tropical flavors, the medley of fresh ingredients in a Thai Mango Salad will please any palate. With its harmonious blend of hot, sweet, sour and salty components, its flavor profile is otherworldly for such a simple dish. How To Make Thai Mango Salad Start by making the spicy dressing.
Spicy Thai Mango Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Thai Mango Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy thai mango salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Mango Salad:
- Prepare green mangoes, peeled and julienned
- Make ready garlic, peeled
- Take roasted cashew
- Prepare chilies padi, sliced thinly
- Get shallots, sliced thinly
- Make ready gula melaka, melted with 3tbsp hot water
- Prepare fish sauce
- Prepare thai lime
- Prepare big tomatoes/cherry tomatoes
- Get corriander
Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos.
Instructions to make Spicy Thai Mango Salad:
- Julienne mango using a knife, zigzag peeler or a mandoline slicer
- Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.
Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. This version of Thai green mango salad is made with unripened mango, dried shredded coconut that has been toasted to a flavorful golden brown, toasted peanuts, shallots, dried shrimp, and hot Thai chili. Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl. Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl.
So that’s going to wrap it up for this special food spicy thai mango salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
