Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Prepare 2 eggs (replace with tofu for vegan diet)
  2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Get 3 bunches bokchoy
  4. Take 1 long red chili (chopped)
  5. Prepare 4 garlic cloves (finely chopped)
  6. Get 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Prepare 3 cups water
  11. Take 2 tbsp cooking oil

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two.

So that’s going to wrap this up for this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!