Peach, cauliflower and quinoa salad
Peach, cauliflower and quinoa salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peach, cauliflower and quinoa salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach, cauliflower and quinoa salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peach, cauliflower and quinoa salad is something that I have loved my entire life. They’re nice and they look fantastic.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Once cooled add the carrot, bell pepper, red onion, chickpeas, cauliflower, broccoli, and parsley to the bowl with the quinoa and stir to combine. Add the dressing ingredients to a small bowl and whisk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach, cauliflower and quinoa salad:
  1. Make ready cauliflower florets
  2. Make ready olive oil
  3. Get quick cook quinoa
  4. Prepare peaches, cut into wedges
  5. Get Sauce :
  6. Get pack flat leaf parsley, leaves finely chopped
  7. Make ready x 25 g pack mint, leaves finely chopped
  8. Prepare garlic cloves, crushed
  9. Take Dijon mustard
  10. Get red wine vinegar
  11. Get tahini
  12. Take soy sauce
  13. Prepare extra virgin olive oil
  14. Make ready capers, rinsed, drained and roughly chopped

Place the cauliflower florets and sliced red onion into a large bowl, along with the olive oil and a pinch of salt and pepper. Toss the cauliflower and onion until they are well coated in oil. Add more lemon juice if desired. Serve warm or chilled on salad greens, pea shoots, or spinach leaves.

Instructions to make Peach, cauliflower and quinoa salad:
  1. Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
  2. Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
  3. While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
  4. To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.

Add more lemon juice if desired. Serve warm or chilled on salad greens, pea shoots, or spinach leaves. Make the sunshine dressing: in a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. Place the cauliflower and garlic on a large tray lined with non-stick baking paper. Transfer to a large bowl and add the quinoa, hazelnuts, currants and mint and toss to combine.

So that is going to wrap it up with this special food peach, cauliflower and quinoa salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!