Split green pea soup
Split green pea soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split green pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Split green pea soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Split green pea soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Split green pea soup:
  1. Get 1 tablespoon olive oil
  2. Take 2 tablespoons butter
  3. Get 1 Onion, diced
  4. Take 3 stalks celery, diced
  5. Take 2 bay leaves
  6. Get 1/4 tsp thyme leaves,dried
  7. Prepare 3 carrots, chopped
  8. Make ready 4-6 cloves Garlic, presses or finely minced
  9. Get 1/4 tsp Pepper
  10. Get 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Prepare 1 lb Green Split Peas (rinced)
  12. Make ready 1 tsp liquid smoke optional for vegetarian version
  13. Prepare 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Take Optional meats you can use: (or combination of them)
  15. Prepare 6 slices bacon
  16. Make ready 2 small ham hocks
  17. Prepare 2-3 cups diced leftover ham (which is all I use)

In a large stockpot over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, stock and bay leaf; season to taste. In a large pot or Dutch oven over medium heat, heat olive oil.

Steps to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Stir in yellow and green split peas, stock and bay leaf; season to taste. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Lebanese Green Split Pea Soup Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings.

So that’s going to wrap this up with this exceptional food split green pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!