Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my orange, ginger salmon with salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for My Orange, Ginger Salmon with Salad. Marinate the salmon and quick fry with lovely flavours ๐#Salad #lunch #Universitymeals Cut salmon into four fillets. This Orange-Ginger Salmon tastes great alongside rice & a mixed green salad. The orange-ginger dressing alone made me wish my head was shaped differently so that I could lick the bowl with more gusto and efficiency.
My Orange, Ginger Salmon with Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Orange, Ginger Salmon with Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my orange, ginger salmon with salad using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make My Orange, Ginger Salmon with Salad:
- Make ready 450 g Red Salmon
- Make ready 1 tbls sesame oil
- Make ready marinade
- Get 1 tsp lemon juice
- Make ready 1 tbls Dark Soy Sauce
- Make ready 1 tsp Oyster sauce
- Make ready 1 tbls Shoasing rice wine
- Take 1 tsp sugar
- Make ready to taste Salt & Pepper
- Take 1 tbls Orange juice
- Prepare salad
- Prepare Carrots
- Make ready Red onion
- Make ready Cucumber take out the soft middle
- Take Sweet pepper
- Take Tomatoes
- Make ready Mixed lettuce
Place salmon fillet on paper, skin side down. Asian Salmon Salad with Ginger Soy Dressing A sticky sweet soy glazed salmon on a bed of lettuce with mandarin oranges and carrots, drizzled with a simple yet flavorful singer soy dressing. Add the radishes, season generously with salt, and stir gently to combine. Heat a nonstick pan over high heat.
Steps to make My Orange, Ginger Salmon with Salad:
- Add all the marinade together and mix.
- In a bowl add the salmon to marinate for 1 hour
- Take the Salmon out and fry both sides for 2 minutes each side
- Add the left over marinade and pour over the salmon also the orange and cook on simmer for 5 minutes on low
- Make your salad with Carrots and mixed leaves,tomatoes, cucumber add this to a serving dish.
- Add the salmon on top of the salad broken into pieces
- Then pour over the marinade left in the frying pan
- Marinade
- Add the Ginger to a bowl
- Then the soy sauce
- He oyster
- Lemon juice and Orange
- Shoasing rice wine
- Sugar
- Mix in and lay the salmon in it turn over both sides
- Let it marinate.
- Salad you can get all ready in a serving dish.
- Add the Salmon and sauce over it
- Serve hot or cold
Add the radishes, season generously with salt, and stir gently to combine. Heat a nonstick pan over high heat. Add the oil to the pan and then add the fish. Then flip the salmon and cook another minute on the skin side. Lay the sliced oranges along the bottom of a baking dish and season lightly with salt.
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