Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bitter melon and tuna salad with spicy mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bitter Melon and Tuna Salad with Spicy Mayonnaise is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bitter Melon and Tuna Salad with Spicy Mayonnaise is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook bitter melon and tuna salad with spicy mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- Make ready Canned tuna
- Get to 1 depending on the size Bitter melon
- Prepare Onion
- Get 〇 Sweet chili sauce
- Get 〇 Mayonnaise
- Make ready 〇 Fish sauce
- Take 〇 Ponzu
Bitter melon is a sharp-tasting, funky looking fruit and a staple of many Asian cuisines. Bitter melon is in the gourd family, along with zucchini, cucumbers, pumpkins, and squash. It's easy to prep and takes to any number of delicious preparations like stir-fries, soups, and curries. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.
Steps to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- Mix the ingredients marked 〇 together.
- Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices.
- Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice.
It's easy to prep and takes to any number of delicious preparations like stir-fries, soups, and curries. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Directions In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.
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