Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. In a small sauce-pan melt salted butter and add minced garlic, salt, pepper, dried thyme and dried parsley. Pour this mixture over the chicken and veggies. In a small saucepan add the butter and seasonings and minced garlic.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Make ready 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Crockpot Garlic Butter Chicken and Veggies. This recipe isn't for the faint of heart, this is for my butter loving. Omelette in a Hole - Princess Pinky Girl.
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
This recipe isn't for the faint of heart, this is for my butter loving. Omelette in a Hole - Princess Pinky Girl. Easy Pancake Muffins - Princess Pinky Girl. The Best Instant Pot French Toast. Instant Pot Monkey Bread with Powdered Sugar Icing.
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