Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want! Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth.

To get started with this particular recipe, we must prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Prepare 200 grams self raising gluten-free flour
  2. Take 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Make ready 1 tsp mixed spice
  4. Make ready 100 grams caster sugar
  5. Get zest of 1 orange
  6. Prepare zest of half a lemon
  7. Prepare 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Make ready 140 grams dairy-free spread/butter
  9. Make ready 5 tbsp orange marmalade
  10. Make ready 125 ml light coconut milk
  11. Prepare 1 tsp apple cider vinegar
  12. Prepare 2 tbsp icing/powdered sugar
  13. Make ready 1 tbsp light brown soft sugar

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.

Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Instructions. Sometimes you don't want a creamy cake, or a chocolate cake, or a fruit cake. You just want a plain cake with a hint of fruitiness to go with your morning coffee or afternoon tea.

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