Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai mango salad🥭🥭🥭. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Mango salad🥭🥭🥭 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Mango salad🥭🥭🥭 is something that I’ve loved my entire life.
This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. Recreate the signature Thai dish at home with this recipe for fresh, sweet, and spicy green mango salad. Refreshing, tart, salty and a little sweet, this Thai mango salad is a great addition to many savory dishes. The key to this salad is to get mangoes that are still green.
To begin with this recipe, we must first prepare a few ingredients. You can have thai mango salad🥭🥭🥭 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango salad🥭🥭🥭:
- Make ready 2 mangoes
- Prepare 1 green capsicum
- Make ready 1 red bell pepper
- Get 1 cucumber
- Get 1 small onion
- Get 1 tbs silantro chopped
- Make ready 1 tsp olive oil
- Get 1 tbs lemon juice
- Make ready 1 tsp soya sauce
- Take to taste Salt
- Prepare to taste Black pepper
Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. Thai mango salad made of juicy mango strips, crisp bean sprouts, fragrant basil, toasted coconut, crunchy peanuts, and a tangy lime dressing. Fresh, healthy and delicious, it's your go-to side dish this summer season! Full of fresh flavors including mango, cucumber, carrots, tomato, cilantro and topped with a simple dressing that is lightly sweet, salty and spicy, it's a bit of everything and will leave you feeling light and energized!
Instructions to make Thai Mango salad🥭🥭🥭:
- Take mango…peel off and cut into julienne shape…
- Now cut all vegetables into julienne…
- Take a bowl add mangoes,vegetables and mix well..
- Now add lemon juice, soya sauce, salt,pepper, olive oil and mix well…
- Mango salad is ready… very yummy and tasty… decorate it with ur own choice..
Fresh, healthy and delicious, it's your go-to side dish this summer season! Full of fresh flavors including mango, cucumber, carrots, tomato, cilantro and topped with a simple dressing that is lightly sweet, salty and spicy, it's a bit of everything and will leave you feeling light and energized! This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya. Enter this salad with Thai flavors, which satisfies all three at once. I basically took my Thai mango cabbage wraps as inspiration, and reimagined them as a salad.
So that is going to wrap it up with this exceptional food thai mango salad🥭🥭🥭 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
