Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green papaya and pineapple salad with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together.
Green papaya and pineapple salad with shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green papaya and pineapple salad with shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Take For the salad
- Take 1 green (unripe) papaya
- Prepare 1 pineapple
- Take 2 small carrots
- Prepare 6 cherry tomatoes
- Make ready 1/2 (1 pound) peeled, deveined shrimp
- Get 1 handful cilantro
- Prepare 1 handful mint
- Make ready 1 small hand of unsalted roasted peanuts
- Get 1 tablespoon sesame oil
- Prepare salt and pepper
- Take For the dressing
- Make ready 2 limes
- Make ready 2 tablespoons palm sugar
- Make ready 2 tablespoons fish sauce
- Take 1 chilli pepper
- Get 2 cloves garlic
- Prepare Optional: Prawn crackers
Rinse the shredded papaya under some cold water then squeeze any excess water. Place in a colander to dry. Place the shredded papaya in a bowl and toss in the shredded carrots to combine. In a small bowl combine the fish sauce, lime juice, garlic, sugar and chile.
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Place the shredded papaya in a bowl and toss in the shredded carrots to combine. In a small bowl combine the fish sauce, lime juice, garlic, sugar and chile. In a large bowl combine the green papaya, shrimp, cilantro, mint, rau ram, and Thai basil and toss. Pour on the dressing and toss again to coat. This Green Papaya Shrimp Salad is a light, refreshing, cold summer salad.
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