Simple Fresh Recipes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left-over roti nachos with mango-avocado salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Toss in mangoes, avocado and red onion to coat.

Left-over roti Nachos with Mango-Avocado salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Left-over roti Nachos with Mango-Avocado salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:

1. Get leftover rotis
2. Prepare chopped potatoes
3. Make ready cauliflower florets
4. Take chopped onions
5. Prepare chopped tomatoes
6. Take chopped capsicum
7. Get schezwan sauce
8. Make ready barbecue sauce
9. Take mustard sauce
10. Take tomato ketchup
11. Take soya sauce
12. Take black pepper powder
13. Get honey
14. Take red chilli flakes
15. Prepare sugar
16. Get lemon juice
17. Make ready chopped ripe mangoes
18. Prepare chopped avocados
19. Take chopped celery leaves
20. Take cheese (grated)
21. Make ready butter
22. Make ready Salt

A perfect Caribbean starter or side dish that goes down great with anything spicy. In a medium bowl combine mango, tomato, and red onion. For dressing, in a screw-top jar, combine cilantro, olive oil, vinegar, lemon juice, garlic, salt, and pepper. Stir in avocado just before serving.

Instructions to make Left-over roti Nachos with Mango-Avocado salad:

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
7. Serve Nachos with the salad.

For dressing, in a screw-top jar, combine cilantro, olive oil, vinegar, lemon juice, garlic, salt, and pepper. Stir in avocado just before serving. Mix in the mango, onion, habanero pepper, cilantro and salt. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil.

So that’s going to wrap this up for this exceptional food left-over roti nachos with mango-avocado salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!