Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger vegan fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger Vegan Fried Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ginger Vegan Fried Rice is something that I’ve loved my whole life.
It's packed with tons of veggies and flavorful garlic ginger tofu. It's a simple but delicious vegan dinner recipe idea (it's also great for vegan meal prep!) that will make enough to feed your family and you'll probably still have leftovers for lunch the next day. How to make Vegan Fried Rice This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger vegan fried rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Vegan Fried Rice:
- Take 1 dash pepper
- Prepare 2 cup dice green bean
- Prepare 4 cup cooked rice
- Make ready 1 cup pounded ginger more if you like strong ginger flavour
- Get 4 tbsp light soy sauce
I was skeptical about the instructions for cooking the rice, but followed them anyway (thinking that maybe this is a whole new way of cooking rice that I've never experienced before!). To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use your favorite vegetables. We've used garlic, onion, carrot, corn and peas.
Instructions to make Ginger Vegan Fried Rice:
- Cooked rice as usual set aside
- In pan with oil lightly brown ginger and green bean for about 3 minute till lightly brown but not burn then add cooked rice and light soy sauce mix well for another 2 minute
- Top with dash of black pepper
As you can see, the ingredients are so easy to get and you can use your favorite vegetables. We've used garlic, onion, carrot, corn and peas. You can also add fresh or ground ginger. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. First, add in the vegan butter and turn on the heat.
So that’s going to wrap this up for this exceptional food ginger vegan fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
