Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Take Dry
- Get 360 grams (3 cups) gluten-free / plain flour
- Make ready 70 grams (1/3 cup) soft brown sugar
- Take 1 tsp ground cinnamon
- Take 1 tsp ground ginger
- Take 1/2 tsp xanthan gum if using gluten-free flour
- Take 1/4 tsp bicarb / baking soda
- Get Wet
- Take 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
- Prepare 140 grams (1/2 cup) pumpkin puree
- Make ready 90 grams (1/2 cup) cinnamon chips, recipe linked below
- Get 80 ml light coconut milk (1/3 cup)
- Take 1/2 tsp lemon juice
- Make ready 1 tsp vanilla extract
- Get Topping
- Take milk of choice and cinnamon sugar
Add the pumpkin puree, cinnamon chips, milk. It's of milk of choice and cinnamon sugar. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl.
Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
- Mix the dry ingredients together in a bowl
- Cut in the margarine with a fork or pastry cutter
- Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
- Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
- Cut into the desired shapes and place on the baking sheet
- Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
- Bake for 15 - 18 minutes or until risen and golden
- You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter. Add the pumpkin puree, cinnamon chips, milk. Here is how you achieve that.
So that’s going to wrap this up for this special food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
