My Fruit Salad Fluff
My Fruit Salad Fluff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my fruit salad fluff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Fruit Salad Fluff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Fruit Salad Fluff is something that I have loved my whole life.

Fruit Fluff (aka Fruit Salad) is a staple in my house. My mom grew up on a farm in Sibley, Iowa where fresh, homemade farm food was made daily. Directions Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture.

To get started with this recipe, we must prepare a few components. You can have my fruit salad fluff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Fruit Salad Fluff:
  1. Make ready Large jello vanilla instant pudding DRY mix
  2. Get Diced Pears-drained
  3. Take Diced peaches-drained
  4. Make ready Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
  5. Prepare no stem maraschino cherries-reserve juice and slice them in half
  6. Get cool whip containers
  7. Make ready crushed pralines or pecans
  8. Prepare as needed Graham cracker chunks- you can do more or less
  9. Make ready Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
  10. Prepare Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers

WHAT OTHER FRUIT CAN I USE? For the uninitiated, a fluff salad is just what it sounds like: A cloud-like mix (some might call it a mess) of fruit and creamy ingredients. My great-grandmother made hers with canned fruit cocktail, mayonnaise, shredded coconut, and pastel mini marshmallows. The longer it sat, the less you could tell the individual components apart.

Steps to make My Fruit Salad Fluff:
  1. Mix the cool whips, and large box of vanilla pudding mix together.
  2. Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
  3. Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
  4. Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.

My great-grandmother made hers with canned fruit cocktail, mayonnaise, shredded coconut, and pastel mini marshmallows. The longer it sat, the less you could tell the individual components apart. During the "waiting" in the refrigerator, the marshmallows soak up juice from the fruit cocktail and moisture from the Cool Whip, and get all soft and mushy. Got kids that are tough to feed? What makes the salad so fluffy is the mixture of the Jello mix with the pudding mix - it makes everything so smooth.

So that’s going to wrap this up with this special food my fruit salad fluff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!