Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, napa cabbage with orange peel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Napa Cabbage With Orange Peel is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Napa Cabbage With Orange Peel is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook napa cabbage with orange peel using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage With Orange Peel:
- Prepare 1 tsp oil
- Prepare 4 cup shreded napa cabbage
- Prepare 1 large onion
- Get 1 cup any stock
- Take garnish
- Get 1 cup spring onion
- Take 1 bunch thinly slice fresh orange strip
- Take SEASONING
- Prepare 1/2 tsp salt
- Take 1 tsp light soy sauce
Close the bag with plenty of air in it (so it's like a balloon) and shake all around until the ingredients are evenly distributed. Cut off the peel to remove the… Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. In much of the world, this is the vegetable referred to as "Chinese cabbage". You can store the head of the Napa cabbage wrapped in an airtight container or plastic in the refrigerator for up to two weeks.
Steps to make Napa Cabbage With Orange Peel:
- with oil lightly sautee onion then add napa cabbage and stock bring it to a boil
- simmer for 5 minute or more depending on preference softness
- add seasoning and off heat top garnish
In much of the world, this is the vegetable referred to as "Chinese cabbage". You can store the head of the Napa cabbage wrapped in an airtight container or plastic in the refrigerator for up to two weeks. You can use it raw, like you would with lettuce or cabbage. Or you can use it in cooked dishes like you would green cabbage. Peel or cut off what you need and replace the rest in the sealed container and put it back in.
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