Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jicama stew / vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Get The Lowest Prices Only For Today. With oil saute garlic till fragrance then add jicama /turnip.
Jicama Stew / Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jicama Stew / Vegan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jicama stew / vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jicama Stew / Vegan:
- Take 1/2 tbsp oil
- Get 2 tbsp garlic (optional)
- Prepare 5 cup jicama /turnip / bang Kuang
- Take 500 ml
- Get seasoning
- Get 4 tbsp light soy ssuce
- Take 2 tbsp dark soy sauce
- Prepare 2 tbsp brown sugar
I altered very little only due to ingredient availability on hand; I added my own seasoning blend as I was out of Italian seasoning blend, Added cubed sweet potato, didn't add chopped celery, did not have bouquet. While meat is searing, peel and cut jicama into chunks. In a large crockpot, place seared roast, jicama, beef stock and spices. Meat should be tender and pull apart easily.
Instructions to make Jicama Stew / Vegan:
- With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute
- Add sauce mix well simmer another 15 minute
- Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes
- Remake Today, Jicama Stew With Scallop Xo Sauce
In a large crockpot, place seared roast, jicama, beef stock and spices. Meat should be tender and pull apart easily. Drain water using a colander, transfer jicama slices in a large bowl and toss with olive oil, paprika, garlic powder, onion powder, cayenne pepper and sea salt. Place in a single layer on a prepared baking sheet. Crispy Cauliflower Tacos with Jicama-Carrot Slaw.
So that’s going to wrap this up for this exceptional food jicama stew / vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
