Vickys Potato and Vegetable Shapes, GF DF EF SF NF
Vickys Potato and Vegetable Shapes, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys potato and vegetable shapes, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! We Have Almost Everything on eBay. Vickys Potato and Vegetable Shapes, GF DF EF SF NF My kids love these cut into shapes, you can even add a little flaked fish or go half potato, half cauliflower for another veggie, cauliflower blends in without them knowing. See recipes for Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF too.

Vickys Potato and Vegetable Shapes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Potato and Vegetable Shapes, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys potato and vegetable shapes, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Potato and Vegetable Shapes, GF DF EF SF NF:
  1. Get 6 medium floury potatoes such as Maris Piper, peeled and quarter
  2. Prepare 1/2 onion, finely chopped
  3. Make ready 1 small red sweet pepper, finely diced
  4. Prepare 50 grams baby spinach, chopped
  5. Make ready 125 grams can of sweetcorn, drained
  6. Make ready 2 tbsp chopped chives
  7. Prepare 1 vegetable oil for shallow frying
  8. Prepare 2 tbsp sunflower spread / butter
  9. Get 1 dash light coconut milk as required
  10. Prepare Optional GF flour, coconut milk and GF breadcrumbs for coating

This time, I will make it a bit tasty. This is gonna smell and look delicious. Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most popular of recent. Great recipe for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF.

Instructions to make Vickys Potato and Vegetable Shapes, GF DF EF SF NF:
  1. Put the potatoes in a large saucepan and cover with water. Bring to the boil on high. Reduce heat to medium and cook for 8-10 mins, until tender. Drain well
  2. Meanwhile, sauté the onion and red pepper for 4 - 5 minutes until tender
  3. Mash the potato in a large bowl, until smooth and let cool slightly
  4. Stir in the red pepper and onion mixture, spinach, corn and chives then add the melted safe butter and milk to bind the mixture. Season to taste
  5. Chill the mixture, covered, for 15 minutes. Form the mixture into patties. If the mix is too wet add some breadcrumbs to it. Too dry, add some light coconut milk or alternative of choice
  6. If desired, the patties can then be dredged in flour, safe milk then gluten-free breadcrumbs as shown in the cover pic but this step is not necessary
  7. Transfer to the oven tray and bake for 8 - 10 minutes until firm
  8. Preheat the oven to gas 4 / 180C / 350°F and line an oven tray with baking paper. Heat the oil in a large frying pan on high. Cook patties in batches for 2 - 3 minutes on each side until sealed
  9. These are great served with bacon, spinach and tomatoes and tomato chutney. Also great for packed lunches
  10. For a kid-friendly version, after forming the patties, chill again then use a cookie cutter to make cool shapes such as stars, hearts etc. Coat in flour, then milk and breadcrumbs as shown in the recipe cover picture then follow the cooking directions. You can change the spinach and red pepper for peas and finely chopped carrot if they would prefer!

Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most popular of recent. Great recipe for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added. Here is how you cook it.

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