Okra In Tumeric Vegan Fried Rice
Okra In Tumeric Vegan Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra in tumeric vegan fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra In Tumeric Vegan Fried Rice MY FUSION VERSION. MY FUSION VERSION EASY AND QUICK LOVING IT Add the turmeric powder, chilly powder, coriander powder, garam masala powder and little salt. Cook till oil oozes out of the mixture. Toss this mixture with the cooked rice.

Okra In Tumeric Vegan Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Okra In Tumeric Vegan Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have okra in tumeric vegan fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra In Tumeric Vegan Fried Rice:
  1. Make ready 4 cup dice okra
  2. Make ready 10 curry leaf
  3. Make ready 4 tbsp oil
  4. Prepare 1 dash salt
  5. Make ready 4 cup cooked rice
  6. Make ready pounded paste
  7. Get 3 shallot
  8. Take 3 clove garlic
  9. Take 1 thumbs size fresh turmeric or 1 tsp turmeric powder
  10. Prepare 1 desseded red chili pepper
  11. Make ready seasoning
  12. Take 1 tsp black pepper
  13. Get 3 tbsp light soy sauce

The okra gives the dish that Southern or African vibe. Coconut flavor from the coconut oil, plus the habanero, lime juice, allspice, and cilantro provide the Caribbean vibes. Turn off the heat, and mix in the sprouts. Add salt, to taste, and top with scallions and toasted sesame seeds.

Instructions to make Okra In Tumeric Vegan Fried Rice:
  1. In pan with oil stri fry pounded paste with curry leaf then add okra and cover lid for 2 minute in low heat
  2. Add dash of salt and only stir 2 time to mix well (over stirring can cause okra to be slimmy)then cover lid again for another 2
  3. Add rice cooked rice with seasoning and fold gently to mix well cover lid again for another 2 minute then off heat
  4. Mix well the fried rice by now the okra is soft and tender and almost dry (not slimmy)

Turn off the heat, and mix in the sprouts. Add salt, to taste, and top with scallions and toasted sesame seeds. We served this with steamed basmati rice, home-made grilled naan, and baingan bharta (roasted eggplant dish) for a flavorful and savory vegetarian meal! Mix well and add the fried okra and green chili pepper. Sauté for a minute or two.

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