Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buko fruit salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buko Fruit Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Buko Fruit Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Instructions In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Chill for a few hours or freeze until firm. Combine the fruit cocktail and peaches in a bowl and stir. Pour the cream and condensed milk over the fruit cocktail and peaches.
To get started with this recipe, we have to first prepare a few components. You can have buko fruit salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buko Fruit Salad:
- Make ready Buko
- Get kaong
- Prepare Nata de coco
- Take piches
- Get fruit cocktail
- Get Nestle Cream
- Take Condence milk
- Take cherry
Mix until all the ingredients are properly distributed. This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it.
Instructions to make Buko Fruit Salad:
- open all ingredient.. mix all ingredient except buko,nestle and milk
- drained fruit cocktail,kaong,nata de coco,piches and cherry
- when almost drained.. putbuko,nestle cream and condence milk..
- then mix all together..
- keep refrigerate at almost 3hours
- then serve
Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn. Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl. Add nestle cream and sweetened condensed milk.
So that is going to wrap this up for this special food buko fruit salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
