Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato lentil curry (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Get Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Take 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Prepare Spices
  7. Make ready 1/2 tbsp Dried cilantro,
  8. Take 1 tbsp Powdered cumin,
  9. Get 1/2 tbsp Garam Masala,
  10. Prepare 1/2 tsp West Indian curry powder,
  11. Prepare 1/4 tsp Turmeric,
  12. Take Red pepper flakes (as desired)
  13. Get Main
  14. Take Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Take Red lentils (1 cup)
  18. Take Water (1 cup)

This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. This vegan sweet potato curry has got us pretty excited around these parts.

So that is going to wrap it up for this exceptional food sweet potato lentil curry (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!