Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)
Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red lentil fussili with veggie sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil fussili with veggie sauce and sunflower seeds (vegan) using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Take 100 g red lentil fussili
  2. Take Sauce: please find in my previous recipe:Meat with Veggie Sauce
  3. Prepare Roasted sunflower seeds

You need of Roasted sunflower seeds. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) step by step. Also you can serve this same veggie sauce as a sandwich spread, on bread. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan).

Instructions to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Also you can serve this same veggie sauce as a sandwich spread, on bread
  2. Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.

Also you can serve this same veggie sauce as a sandwich spread, on bread. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan). The Best Vegan Red Lentils Recipes on Yummly Lentils have a great texture and are a delicious partner with pastaespecially curly shapes that trap the flavorful braised lentils in their ridges. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. You must soak the sunflower seeds overnight so.

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