Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moojhadara (Lentil and Burghul) *Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
To begin with this recipe, we must first prepare a few components. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Make ready 1 1/2 cups green lentils
- Get 1 1/2 cups burghul
- Make ready 1 tbsp salt
- Get 4 cups water
- Make ready 5 brown onions
- Get 1/2 cups cooking oil
Peel and wash the onions, slice them ring shaped, put them in saute pan. Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan instructions. Wash green lentils and burghul really well.
Instructions to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
Moojhadara (Lentil and Burghul) *Vegan instructions. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan. Add cooking oil on top of sliced.
So that is going to wrap it up with this exceptional food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
