Misr wot (Ethiopian red lentil stew - vegan)
Misr wot (Ethiopian red lentil stew - vegan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my entire life.

Ethiopian Red Lentil Stew, better known as Misir wot, is one of Ethiopia's well known dishes. Healthy, protein packed, and richly spiced, Misir Wot is a truly memorable satisfying dish. It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew.

To begin with this recipe, we have to prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Prepare 1-2 T olive oil
  2. Make ready 1 c diced yellow onion
  3. Make ready 6 cloves garlic, minced
  4. Prepare 1.5 T berbere spice powder
  5. Prepare 1 c diced tomatoes (or 1 large tomato diced)
  6. Take 1 c red lentils
  7. Take 3 c vegetable stock

Misir wat is a tale as old as time, and it's one of my all-time favorite classics. It's simple and inexpensive to make, yet so hearty and healthy and flavorful. As you can see, the flatbread shown in the photo. Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe.

Steps to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
  2. Lock lid. Set to high pressure and clock for 10 min.
  3. Add remaining berbere powder to taste.

As you can see, the flatbread shown in the photo. Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant or order vegetarian, misir wat is almost always among the selections. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes.

So that is going to wrap this up with this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!