Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I have loved my whole life.
Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. A couple big handfuls arugula leaves (or as.
To begin with this recipe, we must prepare a few components. You can cook beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Take 4 cooked beets cut into cubes
- Get 2 cups watermelon cubes
- Get 1 handful arugula
- Get 1 tbsp chopped fresh mints
- Take 1 tbsp lemon juice
- Prepare Salt and black pepper to taste
- Get 1 tsp chili flakes optional
- Get Feta cheese optional
Pour enough dressing on the arugula to moisten. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing.
Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired. In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops.
So that is going to wrap it up with this exceptional food beet watermelon arugula salad with lemon mints flavors recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
