Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A couple big handfuls arugula leaves (or as. Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Get cooked beets cut into cubes
- Prepare watermelon cubes
- Prepare arugula
- Take chopped fresh mints
- Prepare lemon juice
- Take Salt and black pepper to taste
- Take chili flakes optional
- Prepare Feta cheese optional
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with. In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops. Place the cubed watermelon and the arugula in a large bowl.
Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired.
So that’s going to wrap it up for this exceptional food beet watermelon arugula salad with lemon mints flavors recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
