Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tangerine garlic mustard salad dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Tangerine Garlic Mustard Salad dressing. My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don't use salad dressing from the store.
Tangerine Garlic Mustard Salad dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tangerine Garlic Mustard Salad dressing is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangerine garlic mustard salad dressing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangerine Garlic Mustard Salad dressing:
- Prepare tangerines juice
- Make ready lemon juice
- Take olive oil
- Get minced garlic
- Make ready honey
- Take or more hot mustard powder
- Get salt (less or more)
- Take black pepper
- Prepare 1/2 tsp chili flakes (optional)
Combine all the ingredients except the oil and whisk to blend and dissolve the sugar. Slowly whisk in the oil to emulsify and thicken. This is better if made a day before using. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper.
Instructions to make Tangerine Garlic Mustard Salad dressing:
- Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
- Keep refrigerated for later use. And it’s done!
- Enjoy with any salad of your choice!
- Cook everything what you want from your kitchen, HappyCooking ❤️
This is better if made a day before using. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Peel the garlic clove and lightly crush, or cut down to the root end with a paring. In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic. Place mustard, honey, garlic, shallot, tangerine juice, vinegar, salt and pepper in a blender.
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