Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Tired of Cooking the Same Dinner Recipes Every Week? Never struggle on what you should make for dinner again. Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
Mango salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango salad:
- Make ready 2 pieces firm mango
- Make ready Green corrinder leaves, or parsely
- Make ready 1 piece carrot
- Make ready 1 red sweet capsicum
- Get 1 red or gelreen chilli
- Take Viniger, salt, sugar, fresh lemon, olive oil, black pepper
- Take Chopped Onion
- Take Firm tomato
Whisk briefly, then pour over the mangos. Whisk together the hot sauce, sugar, salt, cumin, lime juice and garlic in a small bowl. Add the mangoes, tomatoes, jicama and onion to a large bowl. Turn the mango halves inside out and slice off the cubes.
Instructions to make Mango salad:
- Cut all veg and mango into very thin slices
- Add the dressing and marination ingredient together (salt, sugar, vinger,) together
- Add the dressing mix into the veg, mango mix together
Add the mangoes, tomatoes, jicama and onion to a large bowl. Turn the mango halves inside out and slice off the cubes. Goes well with any Thai or Indonesian dish. For the salad, fresh sliced mango combines with red bell pepper and red onion strips and is tossed with fresh basil and cilantro. The dressing is bright and fresh with lots of lime juice and zest, a pinch of sugar and a pinch of heat, from red pepper flakes.
So that is going to wrap this up for this special food mango salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
