Carrot, Almond, and Pineapple Salad
Carrot, Almond, and Pineapple Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot, almond, and pineapple salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot, Almond, and Pineapple Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot, Almond, and Pineapple Salad is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, Almond, and Pineapple Salad:
  1. Prepare Salad
  2. Take shredded carrots
  3. Take pineapple tidbits
  4. Get sliced almonds
  5. Take salt
  6. Make ready bacon pieces
  7. Get Topping
  8. Take baked cheese crisp
  9. Get Dressing
  10. Take extra virgin olive oil
  11. Get pineapple juice
  12. Make ready baslamic vinegar glaze plus more to drizzle on top

See recipes for Carrot, Almond, and Pineapple Salad too. Add to carrot mixture; mix well, cover and refrigerate. Stir in sour cream until coated. DIRECTIONS Toss raisins, carrots, and pineapple together lightly; set aside.

Instructions to make Carrot, Almond, and Pineapple Salad:
  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!

Stir in sour cream until coated. DIRECTIONS Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice.

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