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Alaca Soup (Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alaca Soup (Vegan) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Get 1 cup chickpeas
- Make ready 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Get 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Get 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Make ready 1/2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Get Black pepper
- Get Sea salt
- Make ready Crushed Red Pepper
And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. These vegan soups are as satiating as they look (just wait). Alaca Soup (Vegan) Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, alaca soup (vegan).
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
Alaca Soup (Vegan) Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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