Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot vegan pasta sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Crockpot Vegan Pasta Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Vegan Pasta Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Take 2 can Diced tomatoes
  2. Prepare 1 can Tomato sauce
  3. Take 1 can Tomato paste
  4. Take 1 can Crushed tomatoes
  5. Take 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Take 1 large Onion
  7. Take 2 tbsp Vegan margarine
  8. Take 2 can Lentils
  9. Get 3 tbsp Parsley
  10. Take 2 tsp Garlic spice mix
  11. Get 1 tsp Italiano spice mix
  12. Take 1 tsp Onion powder
  13. Take 1 tsp Dried red pepper powder
  14. Get 1 tsp Garlic powder
  15. Take 1 tsp Salt (or to taste)
  16. Make ready 1/2 tsp Ground black pepper
  17. Prepare 3 Bay leaves
  18. Make ready 1/2 cup Brown sugar

Dice the onion and drop in the pan, cook until browned. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand.

Steps to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

Add in the spices, salt and pepper, brown sugar and the cooked onions. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand. The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more. Just make sure you don't use too much green or they'll know something's up from the color change! Leave the sauce to cool and then pour it in to food processor in small batches and blend the sauce until smooth, or leave chunks if you prefer.

So that is going to wrap it up with this special food crockpot vegan pasta sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!