Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Wash both dal well till all cloudy water run clear.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Make ready 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Get 1 tsp Salt or to taste
- Get 1/4 tsp Turmeric powder
- Make ready 1 & 1/2 tsp Red chilli powder
- Prepare 🌻For Tempering / Tadka
- Prepare 4 Tbsp vegetable Oil
- Make ready 1/2 tsp cumin seeds
- Take 2-3 garlic cloves cut into thin slice
- Get 1/4 tsp Asafoetida
- Make ready 🌻For garnish
- Get Fresh cilantro & green chilli chopped
- Prepare 1/4 tsp garam masala for sprinkle
Split black lentils that are skinned are called urad dal. Split pigeon peas are called toor dal. Secondly, dal is also the name of the dish prepared from these lentils. Method: Wash both dals together in warm water until the water runs clear.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Secondly, dal is also the name of the dish prepared from these lentils. Method: Wash both dals together in warm water until the water runs clear. It removes any packaging impurities, and drastically. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.
So that is going to wrap it up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
