Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lentil balls (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Lentil Balls (vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentil Balls (vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil Balls (vegan):
- Prepare 400 gr red lentils
- Prepare 200 gr thin (fine) bulgur
- Take 2 tsp tomato paste
- Prepare 2 tsp pepper paste
- Take 4 fresh onions (chopped)
- Take 1 onion (chopped)
- Get Parsley (chopped)
- Get 50 ml olive oil
- Make ready 1 tsp cumin
- Get 1 tsp salt
- Get 1 tsp black pepper
- Get 1/2 tsp chilli powder
- Prepare 1 lemon
- Prepare Lettuce
They are a classic Turkish starter enjoyed by vegans and meat-eaters alike. Drizzle a little oil in a frying pan, over medium heat, and gently fry your little vegan meatballs on all sides, until a crust has formed. This will only take a couple of minutes per side. Add the beauties to your sauce, and serve.
Steps to make Lentil Balls (vegan):
- Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
- In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
- Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
- You can serve with lemon and lettuce. Enjoy!!
This will only take a couple of minutes per side. Add the beauties to your sauce, and serve. These Lentil Balls in Sweet and Sour Sauce from the new cookbook The Make Ahead Vegan are the perfect party fare! They also make a delicious main meal served over rice! I am so excited to share this cookbook, The Make Ahead Vegan by Ginny McMeans, with you today.
So that is going to wrap it up with this special food lentil balls (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
