Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot shredded italian chicken π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There is so much you can do with this Slow Cooker Italian Shredded Chicken and it's so simple to make! Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast. Add to crockpot your diced tomatoes and white wine. Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes.
Crockpot Shredded Italian Chicken π is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Shredded Italian Chicken π is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot shredded italian chicken π using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Shredded Italian Chicken π:
- Prepare 1 large pack chicken breast (boneless, skinless)
- Make ready 2 small onions, sliced
- Make ready 1 small green pepper, sliced
- Prepare 10 cloves garlic, minced
- Make ready 1 can (14.5 ounce) diced tomatoes(undrained)
- Make ready 1/2 cup white wine
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon Italian seasoning
- Get 1 tablespoon oregano
- Take 1/2 tablespoon parsley flakes
- Prepare Cooked pasta (your favorite!)
- Get Parmesan cheese
Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls. Add it to soups like this Minestrone Soup, Creamy Italian Slow Cooker Chicken Noodle Soup, or Instant Pot Chicken Tortellini Soup..
Instructions to make Crockpot Shredded Italian Chicken π:
- Rinse and pat dry your chicken breast…..
- Place chicken breast in a slow cooker….
- Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast…..
- Add to crockpot your diced tomatoes and white wine….
- Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes…..
- Cover and cook on Low heat for 6 hours……
- Gently shred chicken breast in your slow cooker and stir well…..
- Serve over cooked pasta topped with Parmesan cheese and enjoy π!!!
Serve on italian bread or rolls. Add it to soups like this Minestrone Soup, Creamy Italian Slow Cooker Chicken Noodle Soup, or Instant Pot Chicken Tortellini Soup.. The very best thing about cooking up a batch of shredded chicken is all the possibilities it brings to mealtime. It can mean a week's worth of lunches β everything from wraps and burritos to a hearty grain bowl topping to a simple salad are made more satisfying with this protein topper. How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker.
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